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Train Cafe

Train Cafe

In the North District of East China Jiaotong University, there is a steady stream of students coming and going next to an old train more than 100 meters long. Walking into this unique train cafe, train models, special porcelain and campus T-shirts are full of objects to show campus culture. This train cafe, made of abandoned carriages, is a good place for students to relax on weekdays. According to Tong Xu, the owner of the coffee house, the train coffee

2015-11-16
Train Cafe

Train Cafe

In the North District of East China Jiaotong University, there is a steady stream of students coming and going next to an old train more than 100 meters long. Walking into this unique train cafe, train models, special porcelain and campus T-shirts are full of objects to show campus culture. This train cafe, made of abandoned carriages, is a good place for students to relax on weekdays. According to Tong Xu, the owner of the coffee house, the train coffee

2015-11-16
What grade items should be paid attention to by hand flushing coffee beans in Kenya? introduction to the area of manor production.

What grade items should be paid attention to by hand flushing coffee beans in Kenya? introduction to the area of manor production.

Kenyan coffee bean flavor description method grinding characteristics introduce how long coffee beans can be kept at home? First of all, when you buy, you need to make sure that the roasting date of the coffee is no more than 3 weeks. Generally speaking, the best tasting period for coffee beans is 10-30 days after roasting, and the longest is no more than two months, so it is recommended to drink them within a month or two. If the shelf life is more than one year, it will not be broken.

2016-10-21
This article will take you into the world of coffee, a complete introduction to fine coffee.

This article will take you into the world of coffee, a complete introduction to fine coffee.

Most Arabica coffee beans mature from June to August and Robart coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, strictly speaking, only once a year. Due to different regions, the harvest time is also different. North of the equator (eg Ethiopia

2016-06-13
Description of characteristics and Flavor of Guatemalan Coffee introduction of Fine Coffee beans in producing areas

Description of characteristics and Flavor of Guatemalan Coffee introduction of Fine Coffee beans in producing areas

The Mayan civilization is well known for predicting the end of the world in 2012, and Guatemala was one of the Mayan settlements as early as 2500 BC, so Guatemala was also one of the centers of ancient Indian Mayan culture. Of course, neither the Mayan civilization nor the Mayan people are the theme of this article. What I want to understand with you this time is that in the area that gave birth to the Mayan civilization.

2016-09-29
Love to dream with the extravagant aroma of coffee

Love to dream with the extravagant aroma of coffee

Last week, this newspaper made a special report on the training of baristas. In the meantime, readers have called to inquire about the specific matters about the training, as well as the situation of Aika education introduced in our article. Among them, some people are always determined to join the fashion industry but are blocked by high barriers; some have no way to invest with capital; others, in order to make life more colorful, and

2015-08-14
Boutique coffee beans three mocha Mocha

Boutique coffee beans three mocha Mocha

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2014-10-30
12 things Starbucks baristas are too embarrassed to tell you

12 things Starbucks baristas are too embarrassed to tell you

People in the service industry may be most afraid of meeting low-quality guests who make things difficult for them. Laura Beck, who has worked at Starbucks for six years, recently shared an article about what shop assistants really think of their customers, which caused a heated discussion at the moment. Although they don't complain to people face to face out of professionalism, they actually think the same way. The following list of 12 Starbucks orders, pay attention to

2015-04-23
Italian female astronaut makes coffee in space for the first time in the world.

Italian female astronaut makes coffee in space for the first time in the world.

Recently, Samantha Cristoforetti, a female astronaut from Italy, made a cup of coffee in space using a coffee machine, thus becoming the world's first space barista, according to foreign media reports. It is reported that on the same day, the female astronaut turned on the first espresso machine in space to brew the cup of coffee and then filled it with a special cup.

2015-05-12
Three mocha Mocha in the Coffee World

Three mocha Mocha in the Coffee World

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2016-10-09
Three mocha Mocha in the Coffee World

Three mocha Mocha in the Coffee World

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2016-10-10
The role of Robusta beans in Italian Coffee blending A comparison of the proportion of Coffee blending

The role of Robusta beans in Italian Coffee blending A comparison of the proportion of Coffee blending

Original: Robustas Rehab address: Robustas Rehab, http://www.coffeegeek.com/opinions/cafestage/02-01-2006. Partial content: It was hard to miss the 100% Arabica sign at theMolinari Caff booth during the Specialty Coffee Association of Americas (SCAA)

2016-01-20
Three mocha Mocha in the Coffee World

Three mocha Mocha in the Coffee World

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2014-05-21
Three mochas of the same name in coffee

Three mochas of the same name in coffee

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make it.

2014-06-14
Three mocha Mocha in the Coffee World

Three mocha Mocha in the Coffee World

Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.

2015-06-12
How to distinguish the quality of ESPRESSO

How to distinguish the quality of ESPRESSO

Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life.

2014-06-13
Basic principles for improving the quality of ESPRESSO in Cafe

Basic principles for improving the quality of ESPRESSO in Cafe

A near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking techniques and cooking time, carefully control these parameters, and have some natural discrimination ability to check whether your Espresso is cooked well. If you can handle all of these, then the Espresso made according to this program will

2014-09-09
Recommended by Taiwan Coffee Talent: where to drink Coffee in Taiwan

Recommended by Taiwan Coffee Talent: where to drink Coffee in Taiwan

Xu Liyuan, a coffee expert who has been drinking coffee for decades and is proficient in all kinds of coffee making, has recently been poached from Taiwan to Xiamen to manage the Mabelle Bakery Cafe, which has two chain stores in Xiamen. According to Xu Liyuan's experience, now the individual tour for mainland residents to Taiwan has been launched. If mainland friends come to Taiwan, they can go deep into all kinds of special coffee in Taiwan.

2015-06-11
Stay away from caffeine during pregnancy, Mommy's dietary taboos during pregnancy

Stay away from caffeine during pregnancy, Mommy's dietary taboos during pregnancy

What do you know about pre-pregnancy taboos? If you are a mother-to-be, you must read this article. Pregnant mommy during pregnancy dietary taboos 1, tobacco, alcohol, drugs may cause fetal weight is too low, dysplasia, or even congenital abnormalities, should be avoided as far as possible. 2, spicy and irritating food will cause gastrointestinal peristalsis acceleration, flatulence, hemorrhoids and other discomfort, should also be avoided. 3 、

2015-06-25
How to choose your espresso competition beans?

How to choose your espresso competition beans?

In 2007, we discuss which is better to use SO (single estate coffee,single origin) or Blend coffee? People have changed to how to select or configure espresso to use beans to get high scores, which is actually a sign of the maturity of barista and roaster, especially after Copenhagen in 2008 and Atlanta, which just ended in 2009, espresso beans that you can refer to are also more popular.

2015-10-23
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